Nano Coating of Aloe-Gel Incorporation Additives to Maintain the Quality of Freshly Cut Fruits

The edible coating is an environmentally friendly technology that applied to fresh-cut fruit products. One of the natural ingredients are potentially applicable aloe-gel because it contains several functional components. main advantage aloe-coating additives can be incorporated into polymer matrix enhance its properties. Additives tend improve safety, nutritional, and sensory attributes fresh fruits, but in some cases, does not work. Furthermore, particle size determines effectiveness process on fruits. Aloe-gel nano-coating used overcome difficulty adhesion surface However, quality criteria for cut coated with must strictly defined. processed minimal so discoloration, loss firmness, spoilage ratio, weight minimized. This study aims discuss use additional maintain It also examined recent advances preparation, extraction, stabilization, application methods